A deck Bakery oven is a specific type of deck oven.
 An electric deck oven is usually designed in a similar
way to a Bakers Industries & Small Bakeries, i.e. shaped in a rectangular fashion with wide flat trays and often, though not always, standing on legs. Electric deck ovens are general purpose and can be used to bake a wide range of food items. Electric deck ovens are desgined so that food can be moved into and out of the oven very rapidly.Electric deck ovens will usually have Digital control panels and thermostats.

 

A Double deck Electric ovens is a specific type of deck oven. An Double deck Electric oven is usually designed in a similar way to a Bakery deck oven, i.e. shaped in a rectangular fashion with wide flat trays and often, though not always, standing on legs. Double deck Electric ovens are general purpose and can be used to bake a wide range of food items.
Electric deck ovens are designed so that food can be moved into and out of the oven very rapidly.
Double deck Electric ovenscan be modular, in other words, they can be designed to stack on top of each other. The decks can be worked independently of each other.
Double deck Electric ovens will usually have Digital control panels and thermostats.

                                                                                                        

HTS Provides the Automatic and Manual Gas Oven in the deck modules. These deck ovens have won appreciation for their durability, performance and service in the bakery and food processing industry. A gas deck oven can be very similar in shape and size to an electric deck oven, i.e. shaped in a rectangular fashion with wide flat trays and often, though not always, standing on legs.

Gas deck ovens are also general purpose and can be used to bake the same type of foods as the Electric Bakery Oven.
The ovens are manufactured under stringent quality control methods at our modern facility ensuring reliability under arduous operating conditions. Our dedicated team of sales and services personnel is more than happy to attend to specific requirement providing the end-user ‘Total Customer Satisfaction’.

Standard Feature:

Control by Digital Temperature Controller.
Fastest Preheating- Requires 15 Min. to Attain 150°C.
Accurate Bake Results- Independent Top & Bottom Heat Zones
Superior Performance- Suitable for Continuous or Shift Operation.
Eco Friendly- Negligible Exhaust Gases. 

                                                                                                              

Multipurpose Deck type Gas Cum Electric Oven.
Suitable for Small & large bakeries, confectionery stores or fast food points.
Preference & need of a good baker. Can be installed in a small place.Good enough to be install in a walk-in bakery.
Available Capacity 60k.g to 300k.g.

                      

 
HTS Rack Ovens are high-tech, Quality Product of sturdy, yet elegant construction. As a result of through research and development the HTS Rotary Rack ovens  have been designed for a high degree reliability and consistence uniformity of bake to meet the exacting needs of today's professional bakers.  

                        

 Features:

Double deck Pizza ovens can be modular, in other words, they can be designed to stack on top of each other. The decks can be worked independently of each other.
Double deck Pizza ovens will usually have Digital control panels and thermostats.

Easy to operate.                                                   Even Baking for quality Pizza.

                  

 
Features:-

Stainless Steel Body Structure

High performance tubler heater

Even baking for quality Pizza

Control by Digital/Thermostatic Controller

Easy openable door

Economical in competative range